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When it comes to beer most of us are concerned with only one temperature: cold (or between 38-55°F / 3-13°C depending on the type according to enthusiasts). But while those of us who enjoy the timeless beverage may debate away on the proper level of ‘cold’, those who craft it are occupied with temperatures at the opposite end of the thermometer.
Continue reading The History Behind Beer Pasteurization
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MadgeTech is making it easier than ever to validate pasteurization processes with its latest addition to the Micro series of data loggers. The MicroTemp100 is designed specifically to withstand the demanding conditions of batch and continuous flow pasteurization, but its miniature size makes it the ideal monitoring solution for any application that requires a small data logger with a high temperature range.
Continue reading MadgeTech’s New MicroTemp100 is Packed with Power for Pasteurization
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We all know the health benefits of milk; it was practically instilled in us since when we were young. But did you ever consider the dangers milk could pose if it wasn’t properly processed? Dairy farmers all around the world make it possible for milk to be abundant, fresh, available and safe for consumption. In order to ensure public health, milk must be pasteurized before it’s stocked in stores.
Continue reading Top 4 Methods of Milk Pasteurization
